ABOUT US
How it started
Nikolas was born over 50 years ago, on the island of Schinoussa, when the family's grandfather opened a taverna by the sea.
What started as a small kitchen serving the day's catch quickly became a beloved gathering place for locals and visitors. His values were simple: cook what the sea gives you, treat guests like family, and let the ingredients speak for themselves.
That same spirit lives on today!
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Still run by the family, Nikolas continues to serve honest Greek food with the same respect for tradition, seasonality, and the sea.
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The fish? Pulled straight from the sea.
The ingredients? As seasonal and wild as the islands that inspired them.
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Nikolas is not just a name, it's a way of cooking, serving, and living that honors what's real.
Every dish is a tribute to the simplicity and richness of the Aegean. Nothing complicated.
Just fresh, authentic food.