NIKOLAS TIS SCHINOUSSAS
The fish? Pulled straight from the sea.
The ingredients? As seasonal and wild as the islands that inspired them.
A TASTE OF THE ISLANDS,
JUST BEYOND THE CITY
Nikolas began over 50 years ago on the island of Schinoussa, when the family's grandfather opened a small seaside taverna. With fish straight from the boats and dishes made with simple, honest ingredients, it quickly became a favorite among locals and travelers alike.
The love for authentic food and warm island hospitality was passed down through generations. The cooking stayed simple, fresh, and true to its roots.
Today, Nikolas continues in Glyfada. Still by the sea, still run by the family. Every dish honors that legacy: fresh seafood, real Greek flavors, and hospitality that comes from the heart.
From Schinoussa to Glyfada, the soul of Nikolas remains the same.
“Longlines and nets bring fresh fish & seafood from the
Aegean sea to the tables of Nikolas .”
THE EXPERIENCE
SCHINOUSSA
Where it all began.
On a quiet Cycladic island kissed by the sun and cradled by the sea, Nikolas first opened its doors with the simplest of ingredients and the warmest of welcomes. In Schinoussa, time slows, flavors deepen, and meals are shared like long, soulful, and unforgettable stories.
GLYFADA
The island spirit, brought to the city.
In Glyfada, Nikolas continues his story now with sweeping views of the Saronic Gulf and a menu that honors his Aegean roots. Two breezy levels, the freshest catch, and the same heartfelt hospitality that made the original a legend.
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